A journalist with wide-ranging interests, Pam covers business, wine trends, climate, the environment and other topics in the wine industry.
She is also is ta subject matter expert on U.S. organic and biodynamic wines and wineries which she writes about for other wine publications.
For consumers, she writes and co-edits Slow Wine Guide USA, a book that features 400 eco-friendly, organic and biodynamic wineries. Other consumer outlets she writes for include Full Pour, Pix.wine, Voices (from Maze Row Merchants) and Sante.
A long time health editor and journalist, she has also written for The Guardian and The New Lede, focusing on science, health and climate.
See articles:
Teaching and Speaking
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