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    • Home
    • Wine Journalism
    • Books, Teaching, Speaking
    • About Pam
    • Environmental Journalism
    • Organic & Biodynamic
    • Contact Us
  • Home
  • Wine Journalism
  • Books, Teaching, Speaking
  • About Pam
  • Environmental Journalism
  • Organic & Biodynamic
  • Contact Us

Organic & Biodynamic

    Articles | Organic and Biodynamic Wines

    • Could Lodi Growers Double Their Income by Going Certified Organic? Giant Vino Farms Is Proving That It Can. Will Other Growers Follow?

    For a 20 percent increase in farming costs, Vino Farms said buyers, large and small, are clamoring for certified regenerative organic grapes and paying double or more above the going rate compared to conventional grapes. 


    • Coffee, Collaboration and Community: Oregon Grower Group and Grand Cru Vintners Launch First Organically Grown Wine Conference

    A new generation of Oregon winegrowers is spawning a grassroots, community oriented organic winegrowing movement, making a big splash.


    • New Wine Market Council Studies Dive into Consumer Preference on Greener Wines

    Findings: 58% to 61% of younger consumers (20 to 40) prefer sustainable, family-owned or organically grown wines.


    • The Great Data Debate: Does It Pay to Farm Organically?

    Napa Green’s event brought together an impressive array of vineyard managers and vintners from major brands to talk about the economic facts of growing organic vines.


    • The Messy World of Defining "Regenerative"

    CDFA defines it for grant criteria, stirring up a hornet's nest, while early adopter wineries embark on marketplace certifications and labeling.


    • Secrets of the Soil: Can a New Regenerative Viticulture Study Reveal How Cultural Practices Affect Soil Microbial Behavior?

    A new, large scale, multi year study is poised to collect an extensive and comprehensive set of data on the impact of combined regenerative practices. 


    • Can Regenerative Organic Farming Pencil Out? Study Provides State-of-the-Art Data and Demonstrates Dramatic Improvements in Wine Quality

    The results show a dramatic difference in water retention, soil respiration, soil carbon, wine quality and yields.


    • Winery Feature: Scheid Family Wines

    Jack of All Trades Scheid Family Wines hits sweet spot with Its own no-sugar, low-alcohol brand.


    • With Priests and Politicians: World Famous Napa Power Couple Tatjana and Mike Grgich Memorialized

    Attendees celebrated the story of the rags to riches, Croatian born couple Tatjana and Mike Grgich (who died in 2020 and 2023 respectively) at their memorial.


    • Winery Feature: Tres Sabores Farm-to-Table Napa Winery Is a Hit with Tourists

    Sheep, olive oil, wine and a casual vibe plus stunning biodiversity make this a standout in Napa.


    • Winery Feature: V. Sattui Winery–Tom Davies and Dario Sattui Decarbonize and Go Organic

    Leading Napa winery business takes effective action on climate change.


    • Jackson Family Wines Joins Napa's Organic Wave

    Family owned winery converts all of its 480 acres of Napa vines, many in the mountains, to organic certification, a goal set by its acclaimed head winemaker Chris Carpenter.


    • The Biopesticide Revolution

    Opportunity Knocks for Growers and Investors An Interview with Innovator Pam Marrone.


    • Hawk and Horse Vineyards Combines Unique Traditions with Biodynamic Farming

    A unique Lake County winery with ranching, biodynamic farming and Lake County diamonds.


    • The French Connection: Vineyards and Biodiversity Conference in Avignon Yields Insights on Resilience

    In Avignon, attendees heard from international luminaries including soil microbiota expert Prof. Marc-André Selosse, a well known presenter on the international healthy soils conference trail, and celebrated permaculture and agroecology expert Alain Malard.


    • Organic Farming Costs: Craig Ledbetter Offers Insight Into Fertilizers, IPM and Clients Who Prefer Handpicking

    Does it cost more to farm organically? Yes. But it can be profitable


    • Craig Ledbetter of Lodi's Vino Farms Bullish on Organic

    “We're doing organic because I see an opportunity, and the writing on the wall is there," Ledbetter said.


    • California's Organic Wave: Wine Grape Acreage Increases By 1,774 Acres in Last 12 Months

    Four properties with a total of 1,370 acres or 77 percent of the new acres are a mix of family owned (Jackson, Halter Ranch, Stolpman) as well as big corporations (Constellation)


    • Organic Matters

    What separates organically grown wines from conventional and sustainable–chemicals. An organic explainer.

    --Full Pour magazine (print)


    • Hawk and Horse Vineyards Combines Unique Traditions with Biodynamic Farming

    A unique Lake County winery with ranching, biodynamic farming and Lake County diamonds.

    --Grape and Wine magazine (print + online)


    • How a Salad Bar Disaster Changed the Course of U.S. Wine History

    The history of America's weird no added sulfite organic wine laws revealed at last

    --Pix.com 


    • Going Green 

    What makes eco-certified wines unique: explainer

    --Voices/Maze Row Merchant (print + online)


    • Bordeaux's Ecological Push

    More than 300 wineries are converting to organic certification

    --Voices/Maze Row Merchant (print + online)


    • Why Organic Winegrowing Can Be More Profitable Than Conventional

    Site, skill, quality and markets make the difference 

    --Daily Seven Fifty


    • "He Had Insane Trust": Paul Dolan's Celebration of Life Sendoff in Mendocino

    Wine greats, members of the winemaking community and friends and family gathered Friday, August 4 at Dark Horse Vineyard 


    • Biodynamic Viticulture Class in Napa Features Italian Allstars

    Biodynamics may be among the most misunderstood terms in the wine industry but not any more.


    • In Memoriam: Organic and Biodynamic Pioneer Paul Dolan, "Ahead of the Curve"

    "He was a leader in the whole process of scaling up organic and biodynamic agriculture and regenerative organic.”


    • Celebrate Life: The Wines and the People at Miljenko Grgich's 100th Birthday Celebration

    Rare historic wines, pivotal moments and family and friends - Croatian born Mike Grgich’s 100 year long life were celebrated in two days of festivities earlier this month, with luminaries and friends from far and wide that illustrated the arc of his career beginning with his arrival in the valley in 1958.


    • Sonoma Valley's Rossi Ranch Acclaimed as To Kalon for Grenache

    An old vine vineyard planted in 1910 finds new life in Rhone varieties sought after by 100 point winemakers from Napa


    • California Pesticide Regulators Set a New Course to Reduce Toxic Chemicals

    Top agencies signal an agro-ecological shift and softer materials may lie ahead


    • From E. & J. Gallo to Whole Foods and Napa: Brands Are Increasingly Going Organic

    Black Box to test organic, Central Coast expands organic acreage, and Napa's organic estates double in number in 6 years


    • French Wine Critics Rate Organic and Biodynamic Wines 6-12 Points Higher in Scores Compared to Conventional or Sustainable Wines, Wine Economists Find

    A study of 128,000 wines over 20 years brings insights; wine economists say better farming correlates with better scores


    WINES AND VINES


    • What It Costs to be Certified Organic | 2017


    • The Organic Opportunity: Will the U.S. Miss Out? (op-ed) | 2018


    Top Picks

    • French Wine Critics Rate Organic and Biodynamic Wines 6-12 Points Higher in Scores Compared to Conventional or Sustainable Wines, Wine Economists Find

    A study of 128,000 wines over 20 years brings insights; wine economists say better farming correlates with better scores


    • How a Salad Bar Disaster Changed the Course of U.S. Wine History

    The history of America's weird no added sulfite organic wine laws revealed at last

    --No longer available on Pix.com. Link to archived article copy.


    • Why Organic Winegrowing Can Be More Profitable Than Conventional

    Site, skill, quality and markets make the difference 

    --Daily Seven Fifty


    • The Organic Opportunity: Will the U.S. Miss Out? (op-ed) | 2018

    Subject Matter Expertise

    Pam first started writing about organic and biodynamically grown wines in 2011, when she launched the first organic and biodynamic wine blog devoted to U.S. wines. She was dismayed by discovering and reading the Pesticide Use Report in California and working with pesticide scientists to understand the impact of various vineyard chemicals, but excited to discover so many wineries farming organically.


    FIRST APPS ON ORGANIC AND BIODYNAMIC WINES


    By 2012, she launched the first organic and biodynamic wine apps (no longer available) helping consumers to purchase and visit wineries with organic and biodynamic vines. The apps were featured in the L.A. Times.


    INTERNATIONAL BIODYNAMIC WINE CONFERENCE


    In 2018, after writing about all of the biodynamic wineries in the U.S., she served as the Conference Program Director for Demeter USA's 2018 International Biodynamic Wine Conference. 


    SLOW WINE GUIDE USA


    In 2018, she became senior editor (and is now co-editor) of Slow Wine Guide USA dramatically increasing coverage of organic and biodynamic producers in the guide.


    SPEAKING AND EDUCATION


    She also began speaking to community groups and college audiences about organic and biodynamic wine topics. 


    ORGANICALLY WINE


    She wrote but did not launch five sites on organic and biodynamic wineries, a project that was cancelled due to the pandemic. 


    VIVINO CONSULTANT 


    In 2020, she licensed her database of U.S., New Zealand and South American organic and biodynamically grown wines to Vivino, which, due to a change in management, cancelled adding the previously much wanted data (after conducting consumers focus groups to study it) to the global wine app. 


    FUTURE


    She awaits the day when the world will want the database of organic and biodynamic wines and wineries to be released. 



    Accolades

    "Pam Strayer is the country’s foremost authority on organic and biodynamic wines and vines. While I have taken advantage of her know-how for years, I am so excited that she is launching sites [maybe one day] for consumers and the wine industry.  


    -Elizabeth Candelario, regenerative food and wine industry consultant; former president, Demeter USA


    "The energy and commitment that Slow Wine Guide Senior Editor Pam Strayer brings...is an inspiration for me.


    An environmental and health journalist, she writes expertly about organic and biodynamic viticulture...and has impressive experience tasting wines."


    -Jeremy Parzen, Coordinating Editor for North America, Slow Wine Guide 2020


    "You contributed a lot...and I'm still getting mileage from your story uncovering the origins of our sulfites regulation!"

    -Christian Miller, Full Glass Research, Instructor

    U.C. Davis OIV Wine Marketing Program


    "Pam Strayer’s coverage of the organic and biodynamic wine world stateside is based on rigorous research ...into individual wineries' wine growing and winemaking practices."

    -Monty Waldin, author, The Oxford Companion to Wine (organic and biodynamic sections) and numerous books on organic and biodynamic wines, Regional Chair for Tuscany at the Decanter World Wine Awards


    "The go to person on organic and biodynamic wines."

    -Alder Yarrow, Vinography and JancisRobinson.com

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